Beef tallow where to buy

Definitely disappointing. I do want to reiterate that the rest of my experience has been great! A credit has been returned to you. Size is a good value, I hear tallow is shelf stable too. Flavor is mild and not over powering. Easy way to add good fat to the diet. Great on skin too. From: A. Great tallow. Works great, mild taste.

Perfect for adding in fats for less fatty cuts of beef for my keto diet! I ordered this just to try it since I also ordered the pork lard which I really like. This is so crumbly even at room temperature. I really have no desire to use this small tub since it's so unpleasant to try to use. Just beware it's not at all moist as you would think fat to be. It's very dry. Maybe I received a bad batch but having never tried it, I have nothing to compare it to. We have issued a refund to your card and welcome your honest feedback at any time.

Love it! And a little goes a long way! I love this product, have gotten rid of suspect olive oils for making my omelets, and replaced with this! Very little is needed, high smoke point, healthy fat, yay! It has a light "burger" smell that I was not used to, but don't worry, cooks clean and even, imparts great flavor. I also heat some to pour over my very fussy chihuahua's expensive haha dry food, and then she loves it! Easy way to give your dog good fats and flavor too!

The small tub is actually quite large. I was happy to see that this tub contained more than I anticipated. I wanted to keep it at room temp, but knew I wouldn't use it all within a month. I got a cheap silicone soap bar mold with 4 oz rectangular cavities, melted all the tallow and let it set up in the molds in the freezer.

I then wrapped them with a layer of freezer paper followed by a bit of foil to help keep it closed. Each bar is the equivalent of a stick of butter so it's super easy to eyeball tablespoons for recipes.

I love the flavor and the health benefits. The price is a great value for the amount you get. Great Product. This product is just amazing. I cannot have any type of oils etc. Even bacon grease causes me some issues. This beef fat is perfect for frying meat such as chicken. It is just beef fat no additives etc so it doesn't bother my stomach. I've been using it for years and it has helped me keep a variety of meats in my diet.

My family's 1 fat. My family uses this in most of our frying and cooking. I'm dairy intolerant so I'll even use this to replace butter on things like veggies and rice. Has a great "beef stew" smell when heated and because of the high smoke point, you don't need a ton to fry or cook with because it doesn't burn off. Beef Suet is primed for your favorite wild game or pork recipe. It is popular among wild game enthusiasts for homemade sausage. Bird lovers also love Beef Suet for homemade suet cakes.

Beef Tallow - Small Pail 1. The small 1. However, food buying groups, restaurants, gyms, and soap makers may benefit from purchasing the larger 5-gallon bucket of Beef Tallow. Beef Pemmican - Regular Bar. Are you looking for rocket fuel for performance athletics? This is your power bar! The Regular Beef Pemmican Bar is a combination of grass-fed beef jerky, grass-fed tallow, a touch of honey, dried cherries, and sea salt. It is a tried and true historic Native American recipe.

Ingredients: beef jerky, beef tallow, water, cherries, honey, sea salt. Availability: Out of stock. Have you tried and fell in love with Pemmican? It is a simple combination of only four ingredients, but so satisfying! Reuse them for a picnic or simply snip, empty the water and pop in your plastic recycling. Sustainably Insulated We use paper pulp sheets to insulate the box. As your product is perishable, you will not be asked to return it for us for re-selling.

Cooking Instructions. Radoslaw Szajkowski. Deborah Doherty. Daniel Thompson. Andrew Lawson. Dodie Sher. John Gaffney. Virginia Bevan. Helen Williams. Adele Stuckey. Helen Fallan. Alexis Fielder. June Ingham. Mrs Ennis Bellanfonte. Taryn Venske. Father Sebastian. Karen Cahill. Caroline MacDonald. Erika Pollard. Megan Wilkie. You May Also Like…. Natural Goat Tallow. View info Add to Basket. Natural Goose Fat.

View info. The best beef tallow is usually the one you make yourself. However, not everyone has time to make their own beef tallow from scratch, so there are some good options on Amazon or many local butchers that will satisfy your craving. If possible, stick with the beef tallow from a grass-fed cow so that the flavor and texture will definitely not disappoint you. What is beef tallow? How many calories are in beef tallow? How to choose the best beef tallow? Buy beef tallow from a reputable store 2.

Choose beef tallow that has a pale to white color and smooth texture and mild flavor 3. Buy beef tallow in bulk for a cheaper price Where to buy beef tallow?

Local butcher 2. Grocery stores or supermarkets 3.